Documents related to 'Food safety and hygiene training record'
Risk Assessments (3)
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Outdoor catering checklistIf you're a food business or organising an event which includes outdoor catering, you should pay attention to the safety of outdoor catering activities. Use our checklist to help you get it right.Starting from scratchNot on... Read more
02 Jul 2013
Risk assessment - Hazard Analysis Critical Control Points (HACCP)If you serve food that's not fit for consumption, the results could be disastrous. Being suspected of food poisoning is hardly the best advertisement! However, doing so is easily avoidab... Read more
19 Jun 2017
Risk assessment - serving and preparing hot foodThere are many hazards associated with the preparation of hot food that can present risks to staff which, left unmanaged, could cause accidents and potentially put you on the wrong side of the law.Manag... Read more
17 Mar 2017
Safety briefing - food poisoning and controlsAll food handlers, whether they work in the kitchen or as servers, need a basic understanding of food poisoning and its prevention. Use our briefing to get your message across.How to use itUse our Safety B... Read more
07 May 2021
Safety briefing - food contamination hazards and controlsAn understanding of food contamination and how to avoid it is essential for all food handlers. Use our briefing to cover the necessary points.How to use itOur Safety Briefing - Food Contaminati... Read more
07 Jun 2021
Kitchen checklistEven if you only have a corner containing a microwave, you need to keep it clean and maintain the equipment. This is where a kitchen checklist can help; it's also ideal for full sized kitchens.Caring for your kitchensMany office based... Read more
12 Sep 2009
Safety briefing - food safetyThis briefing addresses the key risks and control measures needed to manage food safety.What's covered?The aim of this Safety Briefing - Food Safety is to ensure that all staff are fully aware of the potential risks associ... Read more
15 Dec 2015
General office dutiesAlthough an office is traditionally a low-risk environment, a few hazards do exist. Use our document to identify and manage them. Managing the risksAs such, we have followed its approach in our example Risk Assessment - General... Read more
22 Dec 2021
