Health and safety - Workplace
Every workplace - even an office - poses a risk. Help manage all the relevant risks with these documents
Models (61)
Risk Assessments (47)
Winter precautions checklistWinter brings many challenges, from slippery ice in the car park to heating breakdowns. Carry out a review and ensure you're prepared. That frosty feelingEach winter many businesses are caught out by accidents and inconveni... Read more
07 Dec 2018
Pest monitoring recordIf you have identified a risk of pest infestation within your premises, you need to undertake regular inspections. Use our form to record any pest-related sightings.Using the formWhether or not you have regular checks completed ... Read more
03 Jul 2018
Alleged or suspected food poisoning incident formIf you are accused of causing food poisoning, you'll need to gather information to defend your position. Use our form to do this effectively.Helpful in formationDo not admit liability at the time of the... Read more
04 May 2018
Food complaint formIf you receive a complaint about food you have sold, information must be gathered from the complainant and others. Use our form to do this effectively.Why is this important?Keeping track of a complaint involving contaminated food s... Read more
06 Apr 2018
Weekly hot holding recordIf you are keeping food hot which you intend to sell or provide as part of a paid-for service, you have a legal duty to ensure it is safe. Use our form to record the food's core temperature during hot holding. Why is this impo... Read more
30 Jan 2018
Risk assessment - use of ladders Using ladders in the workplace can be dangerous. Accidents may involve falling from height, resulting in serious injuries and even death. Managing the risksTo help you identify the hazards associated with ladders and... Read more
05 Jan 2018
Compliance audit - siteIf you're managing construction works, you must ensure that the health and safety arrangements are up to scratch. You can check this using our form. In-depth checkAs construction works have significant risks associated with the... Read more
03 Nov 2017
Food delivery checklist - ready-to-eat foodsIf you sell food or provide it as part of a service, you have a legal duty to ensure that it's safe. One of the actions you can take to fulfil this duty is to check the quality and safety of products you rec... Read more
03 Nov 2017
Fridge and freezer temperature recordsMonitoring fridge and freezer temperatures is a necessary requirement in a commercial kitchen. Use our form to record your findings.Why you need to keep recordsCold and frozen food must be stored at the correct t... Read more
25 Aug 2017
Risk assessment - Hazard Analysis Critical Control Points (HACCP)If you serve food that's not fit for consumption, the results could be disastrous. Being suspected of food poisoning is hardly the best advertisement! However, doing so is easily avoidab... Read more
19 Jun 2017
