Documents related to 'Risk assessment - serving and preparing hot food'
Risk Assessments (7)
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Risk assessment - serving and preparing deli food and drinkIf your staff prepare and serve deli food and drink, you need to identify basic systems of work to keep them safe. Our sample risk assessment identifies the hazards and how to manage them.Saf... Read more
10 Mar 2017
Risk assessment - cleaning - generalCleaning can present risks to staff which, left unmanaged, could cause accidents and potentially put you on the wrong side of the law.Managing the risksTo help you identify the hazards associated with cleaning, e.g... Read more
09 Nov 2012
Risk assessment - retailWorking in retail premises can present risks to staff which, left unmanaged, could cause accidents and potentially put you on the wrong side of the law.Managing the risksTo help you identify the hazards associated with retail ... Read more
12 Apr 2017
Cleaning in kitchensAlthough cleaning is traditionally a low-risk activity, in a kitchen environment there are a number of risks present that must be managed to prevent accidents. Cleaning safelyRisks left unmanaged could potentially put you on the w... Read more
10 Feb 2017
Handling and storage of chemical substancesThe handling and storage of chemical substances may present risks to staff which, left unmanaged, could cause accidents and potentially put you on the wrong side of the law. Managing the risksTo help you i... Read more
03 Jan 2017
General office dutiesAlthough an office is traditionally a low-risk environment, a few hazards do exist. Use our document to identify and manage them. Managing the risksAs such, we have followed its approach in our example Risk Assessment - General... Read more
22 Dec 2021
Risk assessment - classroomIt's vital that classrooms are set up and maintained to a standard that minimises the likelihood of injury to staff and pupils. Failing to do so could potentially put you on the wrong side of the law.Managing the risksTo hel... Read more
24 Mar 2017
