Documents related to 'Kitchen checklist'
Risk Assessments (2)
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Kitchen pest control checklistIf you have a staff canteen or a food business, you need to be sure that you have robust risk controls in place to prevent pest infestations. Using our kitchen pest control checklist will help. What's covered?This form co... Read more
25 Mar 2011
Outdoor catering checklistIf you're a food business or organising an event which includes outdoor catering, you should pay attention to the safety of outdoor catering activities. Use our checklist to help you get it right.Starting from scratchNot on... Read more
02 Jul 2013
Risk assessment - serving and preparing hot foodThere are many hazards associated with the preparation of hot food that can present risks to staff which, left unmanaged, could cause accidents and potentially put you on the wrong side of the law.Manag... Read more
17 Mar 2017
Residential accommodation safety checklistThis checklist is designed to allow the person with responsibility for residential accommodation to conduct a health and safety inspection of the premises.What to look atThis checklist covers all the main are... Read more
30 Apr 2019
Risk assessment - Hazard Analysis Critical Control Points (HACCP)If you serve food that's not fit for consumption, the results could be disastrous. Being suspected of food poisoning is hardly the best advertisement! However, doing so is easily avoidab... Read more
19 Jun 2017
Residential property safety checklistIf you're responsible for accommodation which is let out as living space, there are various health and safety considerations. Our checklist will help you with your on-site checks. Using the documentMany people thin... Read more
04 May 2018
Office inspection checklistIf you are responsible for the safety of your office then you can use our new office inspection checklist to monitor all of the health and safety aspects.Office safetyEach part of our document deals with a different subject... Read more
13 Sep 2010
Food safety and hygiene training recordIf you operate a kitchen you must provide your staff with training in food safety and hygiene. Use our form as a reminder of the topics to cover and to sign to confirm that it's been done.Why do you need it?Havin... Read more
08 Apr 2019
Reduced staffing levels checklistWith hybrid working becoming a more established working pattern, particularly for office-based workers, you need to consider the implications of fewer staff in the office on safety-critical roles, tasks and inspection... Read more
09 May 2022
