Documents related to 'staff kitchen safety rules'
Risk Assessments (1)
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Staff toilet upkeep memoOur staff toilet upkeep memo includes basic rules reminding staff of their personal duty to keep toilet and washroom facilities clean and tidy, covering everything from proper use of the toilet to replenishing loo roll supplie... Read more
02 Jun 2017
Safety briefing - storing and disposing of wasteMoving waste out of the kitchen and into tidy and clean storage areas is essential to the hygiene of your food business but your efforts can be easily undone if staff don't follow your rules. Use our bri... Read more
29 Jan 2021
Safety briefing - cleaning of food preparation areasIf you prepare or serve food, you'll need to ensure that staff are briefed in the requirements for cleaning surfaces and avoiding contamination. Use our briefing to do this.Good businessHaving clean ... Read more
06 Apr 2021
Safety briefing - waste and recyclingOne way to ensure that staff are on board with your waste and recycling rules is to provide them with a short safety briefing.What's covered?The aim of this Safety Briefing - Waste and Recycling is to help staff to... Read more
02 Dec 2015
Food at desks policyAllowing staff to eat at their desks gives rise to a whole host of potential issues, so our food at desks policy bans them from eating any hot and cold food at their desks, but permits hot and cold drinks. If banning eating altoge... Read more
30 Nov 2020
Christmas shutdown checklistIf you're closing your premises over the Christmas period, use our checklist to ensure that your property is protected while you're away.The risksUnfortunately the festive spirit isn't shared by everyone. Christmas is a prime... Read more
01 Dec 2023
Safety briefing - food pests and controlsWhen you operate a food business you need all your staff to be on board with your food safety arrangements. Our briefing spells out the importance of controlling food pests. Briefing and quizThe Safety Briefin... Read more
09 Nov 2020
Safety briefing - personal hygiene and foodThis briefing addresses the key risks and control measures associated with personal hygiene when working with food.What's covered?The aim of this Safety Briefing - Personal Hygiene and Food is to ensure that ... Read more
02 Oct 2020
Process - safe system of work - disposal of sharpsTo ensure that your staff follow prescribed safe systems of work, you should use a formal safety procedure. This document sets out how sharps should be disposed of. What to do?If you're disposing of sh... Read more
02 Sep 2022
Risk assessment - serving and preparing hot foodThere are many hazards associated with the preparation of hot food that can present risks to staff which, left unmanaged, could cause accidents and potentially put you on the wrong side of the law.Manag... Read more
17 Mar 2017
