Documents related to 'Food safety policy'
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Coronavirus health and safety policyEmployers have a duty to manage the risk of a coronavirus outbreak arising from their work activities. Use our policy template to describe your arrangements.Stating your caseBy having a separate Coronavirus Health ... Read more
04 Mar 2022
Register of health and safety legislation - workplaceOur Register of Health and Safety Legislation provides a good summary of the law which may apply to your business. It's particularly useful if you're going for certification such as ISO 45001. This p... Read more
29 Apr 2015
Health and safety policy statementIf you employ five or more staff, you're required to have a written statement describing how you manage health and safety. If you find this a difficult task, our policy can help get you started.Policy statementIf you ... Read more
15 May 2010
Organisational responsibilities matrixHealth and safety policies comprise three parts: a general statement of intent; a description of the responsibilities allocated to fulfil the policy (known as your "Organisation"); and details of the "Arrangements" f... Read more
UPDATED05 Apr 2024
Register of health and safety legislation - foodIf you run a food business it is sensible to maintain a register of legislation. Use our document to keep up to date.Maintaining controlOur Register of Health and Safety Legislation - Food has been deve... Read more
28 Aug 2019
Health and safety policy - organisationHealth and safety policies comprise three parts: a general statement of commitment; a description of the responsibilities allocated to fulfil the policy (known as your "Organisation"); and details of the "Arrangeme... Read more
15 Jun 2010
Fire safety policyA fire safety policy is a document that outlines how you intend to manage the risks associated with fire. It shouldn't be a complicated document and should be available for all staff and visitors to see.A statement of intentOur Fire ... Read more
16 Dec 2015
Safety briefing - cleaning of food preparation areasIf you prepare or serve food, you'll need to ensure that staff are briefed in the requirements for cleaning surfaces and avoiding contamination. Use our briefing to do this.Good businessHaving clean ... Read more
06 Apr 2021
