Documents related to 'Food delivery checklist - ready to eat foods'
Risk Assessments (1)
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Flow chart - food deliveriesWhen staff take receipt of a food delivery it's critical that they carry out detailed checks before accepting it into your catering store. Our flow chart summarises how you should do this.What's included?Our Flow Chart - Foo... Read more
04 Sep 2020
Risk assessment - Hazard Analysis Critical Control Points (HACCP)If you serve food that's not fit for consumption, the results could be disastrous. Being suspected of food poisoning is hardly the best advertisement! However, doing so is easily avoidab... Read more
19 Jun 2017
Safety briefing - accepting food deliveriesWhen unsafe food arrives in a delivery, such as chilled food which is too warm, it will prevent all sorts of problems if your staff confidently reject it. Use our briefing to help them do this.What's covered?... Read more
23 Dec 2020
Food safety and hygiene training recordIf you operate a kitchen you must provide your staff with training in food safety and hygiene. Use our form as a reminder of the topics to cover and to sign to confirm that it's been done.Why do you need it?Havin... Read more
08 Apr 2019
Kitchen pest control checklistIf you have a staff canteen or a food business, you need to be sure that you have robust risk controls in place to prevent pest infestations. Using our kitchen pest control checklist will help. What's covered?This form co... Read more
25 Mar 2011
Safety briefing - food safetyThis briefing addresses the key risks and control measures needed to manage food safety.What's covered?The aim of this Safety Briefing - Food Safety is to ensure that all staff are fully aware of the potential risks associ... Read more
15 Dec 2015
Register of health and safety legislation - foodIf you run a food business it is sensible to maintain a register of legislation. Use our document to keep up to date.Maintaining controlOur Register of Health and Safety Legislation - Food has been deve... Read more
28 Aug 2019
Safety briefing - storing foodThe correct and safe storage of food in your business is a relatively simple process, but is reliant on staff following your procedures. Use our document to explain what's required.How to use itOur Safety Briefing - Stori... Read more
04 Dec 2020
