Documents related to 'kitchen temperature quiz'
Risk Assessments (1)
Order by:
Risk assessment - Hazard Analysis Critical Control Points (HACCP)If you serve food that's not fit for consumption, the results could be disastrous. Being suspected of food poisoning is hardly the best advertisement! However, doing so is easily avoidab... Read more
19 Jun 2017
Safety briefing - accepting food deliveriesWhen unsafe food arrives in a delivery, such as chilled food which is too warm, it will prevent all sorts of problems if your staff confidently reject it. Use our briefing to help them do this.What's covered?... Read more
23 Dec 2020
Safety briefing - storing foodThe correct and safe storage of food in your business is a relatively simple process, but is reliant on staff following your procedures. Use our document to explain what's required.How to use itOur Safety Briefing - Stori... Read more
04 Dec 2020
Fridge and freezer temperature recordsMonitoring fridge and freezer temperatures is a necessary requirement in a commercial kitchen. Use our form to record your findings.Why you need to keep recordsCold and frozen food must be stored at the correct t... Read more
25 Aug 2017
Safety briefing - food poisoning and controlsAll food handlers, whether they work in the kitchen or as servers, need a basic understanding of food poisoning and its prevention. Use our briefing to get your message across.How to use itUse our Safety B... Read more
07 May 2021
Flow chart - HACCP principlesAll food businesses must have a hazard analysis and critical control point (HACCP) plan, which ensures that food is safe to eat. Our flow chart summarises the steps involved.What's HACCP?A HACCP is a type of risk assessmen... Read more
06 Jul 2020
Safety briefing - food safetyThis briefing addresses the key risks and control measures needed to manage food safety.What's covered?The aim of this Safety Briefing - Food Safety is to ensure that all staff are fully aware of the potential risks associ... Read more
15 Dec 2015
Kitchen checklistEven if you only have a corner containing a microwave, you need to keep it clean and maintain the equipment. This is where a kitchen checklist can help; it's also ideal for full sized kitchens.Caring for your kitchensMany office based... Read more
12 Sep 2009
