Documents related to 'Risk assessment - HACCP'
Risk Assessments (1)
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Safety briefing - food safetyThis briefing addresses the key risks and control measures needed to manage food safety.What's covered?The aim of this Safety Briefing - Food Safety is to ensure that all staff are fully aware of the potential risks associ... Read more
15 Dec 2015
Safety briefing - food poisoning and controlsAll food handlers, whether they work in the kitchen or as servers, need a basic understanding of food poisoning and its prevention. Use our briefing to get your message across.How to use itUse our Safety B... Read more
07 May 2021
Outdoor catering checklistIf you're a food business or organising an event which includes outdoor catering, you should pay attention to the safety of outdoor catering activities. Use our checklist to help you get it right.Starting from scratchNot on... Read more
02 Jul 2013
Food safety and hygiene training recordIf you operate a kitchen you must provide your staff with training in food safety and hygiene. Use our form as a reminder of the topics to cover and to sign to confirm that it's been done.Why do you need it?Havin... Read more
08 Apr 2019
Safety briefing - food contamination hazards and controlsAn understanding of food contamination and how to avoid it is essential for all food handlers. Use our briefing to cover the necessary points.How to use itOur Safety Briefing - Food Contaminati... Read more
07 Jun 2021
Safety briefing - storing foodThe correct and safe storage of food in your business is a relatively simple process, but is reliant on staff following your procedures. Use our document to explain what's required.How to use itOur Safety Briefing - Stori... Read more
04 Dec 2020
Risk assessment - serving and preparing hot foodThere are many hazards associated with the preparation of hot food that can present risks to staff which, left unmanaged, could cause accidents and potentially put you on the wrong side of the law.Manag... Read more
17 Mar 2017
Kitchen checklistEven if you only have a corner containing a microwave, you need to keep it clean and maintain the equipment. This is where a kitchen checklist can help; it's also ideal for full sized kitchens.Caring for your kitchensMany office based... Read more
12 Sep 2009
Safe system of work - equipment - deep fat fryer/air fryerThere should be a safe procedure in place for emptying and cleaning fryers to ensure the safety of your workers. Use our safe system of work for this purpose.Hot oil hazardIncidents involving d... Read more
29 Jan 2024
