Documents related to 'Weekly hot holding record'
Risk Assessments (1)
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Kitchen temperature quiz (England)To keep your customers safe, food handlers need a good understanding of the factors which could cause food poisoning. Use our quiz on hot and cold food temperatures to keep everyone safe.Vital ingredientTemperature c... Read more
08 Jan 2020
Safety briefing - Legionnaires' disease This briefing provides key points and control measures to prevent outbreaks of Legionnaires' disease in the workplace. What's covered?This Safety Briefing - Legionnaires' Disease identifies that if not controlled p... Read more
18 Jan 2016
Legionella checklistIf not well managed, legionella bacteria can build up in your water system and lead to Legionnaire's disease. This can be avoided by using our checklist.Managing legionella risksThe fact that you provide washrooms means that you ha... Read more
07 May 2009
Risk assessment - Hazard Analysis Critical Control Points (HACCP)If you serve food that's not fit for consumption, the results could be disastrous. Being suspected of food poisoning is hardly the best advertisement! However, doing so is easily avoidab... Read more
19 Jun 2017
Kitchen checklistEven if you only have a corner containing a microwave, you need to keep it clean and maintain the equipment. This is where a kitchen checklist can help; it's also ideal for full sized kitchens.Caring for your kitchensMany office based... Read more
12 Sep 2009
Energy saving checklistAs the costs of energy continue to rise it's important for businesses to reduce consumption by as much as possible. Our checklist provides some suggestions on how to achieve this in an office environment.Four energy-saving areas... Read more
10 Oct 2022
Safety briefing - sunstrokeThis briefing addresses the key risks and control measures needed to manage sunstroke.What's covered?The aim of this Safety Briefing - Sunstroke is to ensure that all staff are fully aware of the potential risks to health fr... Read more
01 Jun 2022
Safety briefing - hot worksThis briefing addresses the key risks associated with hot working processes, such as welding and cutting. What's covered?The aim of this Safety Briefing - Hot Works is to ensure that all staff are fully aware of the potentia... Read more
13 May 2016
Fire extinguisher quizWhen formal training sessions are infrequent it can be helpful to refresh safety-critical information. Use our quiz to remind staff of key points when using fire extinguishers.In trained handsFire extinguishers help to stop smal... Read more
24 Jun 2019
