Workplace and Environment

Safety briefing - personal hygiene and foodThis briefing addresses the key risks and control measures associated with personal hygiene when working with food.What's covered?The aim of this Safety Briefing - Personal Hygiene and Food is to ensure that ... Read more

Safety briefing - Legionnaires' disease This briefing provides key points and control measures to prevent outbreaks of Legionnaires' disease in the workplace. What's covered?This Safety Briefing - Legionnaires' Disease identifies that if not controlled p... Read more

Safety briefing - hand washing procedureFood handlers must have clean hands so that food does not become contaminated and unfit for consumption. Use our briefing to help teach catering staff the importance of hand washing and how to do it properly.Ge... Read more

Safety briefing - hygieneThis briefing addresses the key risks and control measures needed to manage workplace hygiene.What's covered?The aim of this Safety Briefing - Hygiene is to ensure that all staff are fully aware of the potential risks associat... Read more

Safety briefing - human factors in accidentsThis briefing explains the human factors which are common causes of accidents at work and how to identify them. What's covered?The aim of this Safety Briefing - Human Factors in Accidents is to give a basic ... Read more

Safety briefing - employers' dutiesThis briefing provides information on the legal duties of employers whilst at work. What's covered?The aim of this Safety Briefing - Employers' Duties is to ensure that employers and their managers are fully aware of t... Read more

Safety briefing - working in confined spacesThis briefing addresses the key risks and control measures associated with working in confined spaces.What's covered?The aim of this Safety Briefing - Working in Confined Spaces is to ensure that all staff a... Read more