Safety briefings

Safety briefing - cleaning of food preparation areasIf you prepare or serve food, you'll need to ensure that staff are briefed in the requirements for cleaning surfaces and avoiding contamination. Use our briefing to do this.Good businessHaving clean ... Read more

Safety briefing - accident reportingThis briefing addresses accident reporting. Its aim is to explain why accidents should be reported, who to report them to and how and what records should be kept.What's covered?The Safety Briefing - Accident Reporti... Read more

Safety briefing - storing and disposing of wasteMoving waste out of the kitchen and into tidy and clean storage areas is essential to the hygiene of your food business but your efforts can be easily undone if staff don't follow your rules. Use our bri... Read more

Safety briefing - accepting food deliveriesWhen unsafe food arrives in a delivery, such as chilled food which is too warm, it will prevent all sorts of problems if your staff confidently reject it. Use our briefing to help them do this.What's covered?... Read more

Safety briefing - storing foodThe correct and safe storage of food in your business is a relatively simple process, but is reliant on staff following your procedures. Use our document to explain what's required.How to use itOur Safety Briefing - Stori... Read more