Documents related to 'Safety briefing - food poisoning and controls'
Risk Assessments (1)
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Safety briefing - storing foodThe correct and safe storage of food in your business is a relatively simple process, but is reliant on staff following your procedures. Use our document to explain what's required.How to use itOur Safety Briefing - Stori... Read more
04 Dec 2020
Safety briefing - food contamination hazards and controlsAn understanding of food contamination and how to avoid it is essential for all food handlers. Use our briefing to cover the necessary points.How to use itOur Safety Briefing - Food Contaminati... Read more
07 Jun 2021
Safety briefing - cleaning of food preparation areasIf you prepare or serve food, you'll need to ensure that staff are briefed in the requirements for cleaning surfaces and avoiding contamination. Use our briefing to do this.Good businessHaving clean ... Read more
06 Apr 2021
Risk assessment - Hazard Analysis Critical Control Points (HACCP)If you serve food that's not fit for consumption, the results could be disastrous. Being suspected of food poisoning is hardly the best advertisement! However, doing so is easily avoidab... Read more
19 Jun 2017
Safety briefing - accepting food deliveriesWhen unsafe food arrives in a delivery, such as chilled food which is too warm, it will prevent all sorts of problems if your staff confidently reject it. Use our briefing to help them do this.What's covered?... Read more
23 Dec 2020
Safety briefing - food safetyThis briefing addresses the key risks and control measures needed to manage food safety.What's covered?The aim of this Safety Briefing - Food Safety is to ensure that all staff are fully aware of the potential risks associ... Read more
15 Dec 2015
