Safety briefings - Occupational health

Safety briefing - hand washing procedureFood handlers must have clean hands so that food does not become contaminated and unfit for consumption. Use our briefing to help teach catering staff the importance of hand washing and how to do it properly.Ge... Read more

Safety briefing - Legionnaires' disease This briefing provides key points and control measures to prevent outbreaks of Legionnaires' disease in the workplace. What's covered?This Safety Briefing - Legionnaires' Disease identifies that if not controlled p... Read more

Safety briefing - hygieneThis briefing addresses the key risks and control measures needed to manage workplace hygiene.What's covered?The aim of this Safety Briefing - Hygiene is to ensure that all staff are fully aware of the potential risks associat... Read more

Safety briefing - drugs and alcoholThis briefing addresses the key risks associated with and control measures required for the management of drugs and alcohol.What's covered?The aim of this Safety Briefing - Drugs and Alcohol is to ensure that all sta... Read more

Safety briefing - vibrationThis briefing provides essential information to staff who use hand-held vibrating tools for prolonged periods. What's covered?The aim of this Safety Briefing - Vibration is to ensure that all staff know how to protect themse... Read more

Safety briefing - skin protectionThis briefing provides essential information for workers on the subject of skin protection. What's covered?The aim of this Safety Briefing - Skin Protection is to ensure that workers understand the hazards to their ski... Read more