Health and safety

Exposure to blood and bodily fluids report formIf staff are at risk of contact with blood or bodily fluids, then you'll need to be ready to respond. Our form will help you to record the details of what happened, to whom and the follow-up actions taken... Read more

Forklift truck management checklistIf you use forklift trucks in your workplace, then you're probably well aware of the dangers. But apart from training the drivers what else do you need to do? Our management checklist will help.What's covered?Our chec... Read more

Permit to work - energised circuitsWork completed on electrical installations should be controlled with the use a permit-to-work system. This is of great importance when the work in question is on a live system. Manage the risksOur permit to work set... Read more

Scope of consultancy services formIf you appoint a health and safety consultancy to assist you, then it's very helpful to make sure there is a clear division of responsibilities. Our form will enable you to do this.How to use the formThis form should ... Read more

Lone worker contact details formIf your staff work off site on their own, then you'll need to make sure that you have their emergency contact details to hand. Use our form to keep a record.Using the formThe form is designed so that you can record and ... Read more

Accident reporting procedureIn the event of an accident it's important that staff and managers know what to do. To save time and ensure your rules are obvious, use our accident reporting procedure.What's covered?This procedure is designed as a single p... Read more

Shower cleaning recordIf you have a shower on the premises, then you'll need to make sure you control the risk of Legionnaire's disease. Our Shower Cleaning Record will help.Why you need our formLegionella bacteria can grow anywhere that water is allow... Read more

Record of dead legs and infrequently used outletsOur record will help you to identify areas in your water system at risk from legionella bacteria so you can take action to prevent a problem from arising. Why you need our documentHSE guidance recommen... Read more

Food safety policyIf you prepare, sell or serve food or drinks on your premises, you need to ensure that basic food hygiene standards are met and maintained. To set out your position on food safety, use our policy.Fit for consumptionWhen staff or cus... Read more

Kitchen pest control checklistIf you have a staff canteen or a food business, you need to be sure that you have robust risk controls in place to prevent pest infestations. Using our kitchen pest control checklist will help. What's covered?This form co... Read more