Health and safety - Machinery and equipment
Use these documents to ensure staff aren't exposed to unnecessary risks
Models (66)
Risk Assessments (14)
Flow chart - HACCP principlesAll food businesses must have a hazard analysis and critical control point (HACCP) plan, which ensures that food is safe to eat. Our flow chart summarises the steps involved.What's HACCP?A HACCP is a type of risk assessmen... Read more
06 Jul 2020
Metalworking fluids maintenance checklistMetalworking fluids (MWFs) are used to cool and lubricate work pieces when machining but they can cause ill health if not properly maintained. Use our checklist to control the risks.What's the problem?Exposure ... Read more
06 Jul 2020
Employee vibration logUsing hand-held powered equipment transfers vibration to the hands, wrists and arms, and can cause hand-arm vibration syndrome. To control the risk keep a record of exposure. Completing itThe form is designed to be completed on ... Read more
28 Nov 2019
Power operated door logUse our document to create a record which proves that your power operated door is being properly maintained.Responsible managementThe Power Operated Door Log provides a record of what was done, when and why, along with any outs... Read more
28 Nov 2019
Safety-critical equipment register and record of checksIf you have safety-critical equipment, you need to consider what happens when it goes missing or gets broken. Use our forms to ensure you have it covered.What's safety critical?There may be some i... Read more
04 Jun 2019
04 Jan 2019
Flow chart - introducing work equipmentYou have carefully chosen a new piece of equipment for your business. What are you legally required to do when introducing it into the workplace? Our flow chart explains the action to take.How does it work?Our F... Read more
01 Jun 2018
Flow chart - work equipment selectionWhen choosing new equipment, particularly if it's powered machinery, you need to ensure it's suited to your environment and meets all the required standards. Follow our flow chart to ensure you get it right.How does... Read more
04 May 2018
Probe thermometer check recordIf you sell food or provide it as part of a chargeable service, a probe thermometer is one of the most important tools in your kitchen. Use our form to ensure it's working as it should be.Why is this important?Those who w... Read more
27 Nov 2017
Flow chart - maintaining work equipmentWork equipment needs to be well maintained at all times for continued safe use. Follow our flow chart to ensure maintenance is carried out in a safe and efficient manner.How does it work?Following our Flow Chart... Read more
04 Oct 2017
