Health and safety
Everyone's favourite subject. At least these documents make life easier
Models (477)
Risk Assessments (110)
Display screen equipment policyAs display screen equipment is a regular feature of any business, it's useful to have a policy that sets out how you implement the legal requirements surrounding its use. Our template will get you started.Keeping up to d... Read more
09 Nov 2020
Coronavirus checklist - visitors and contractorsDue to coronavirus many businesses have put a stop to visitors and contractors coming on site, but some visits are necessary. Use our checklist to ensure that your arrangements are robust.Why you need i... Read more
02 Oct 2020
Flow chart - cleaning a water-mix MWF systemMetalworking fluid (MWF) is used to lubricate and cool equipment and workpieces during machining, but whilst doing so it also generates a mist which is potentially harmful. Use our flow chart to keep this t... Read more
02 Oct 2020
Whole body vibration checklistIf you use machinery or vehicles which cause vibration throughout the body, you have duties under the Control of Vibration at Work Regulations 2005 (CVWR) to manage that risk. Our checklist will set you on the right path... Read more
02 Oct 2020
First aid at work policyUnless your first aid arrangements are very basic, e.g. one first aider and a first aid kit, it's beneficial to have a formal policy to detail how you approach and manage first aid. This will help to show everyone in the busine... Read more
07 Sep 2020
Flow chart - food deliveriesWhen staff take receipt of a food delivery it's critical that they carry out detailed checks before accepting it into your catering store. Our flow chart summarises how you should do this.What's included?Our Flow Chart - Foo... Read more
04 Sep 2020
Contact tracing support formTo support the NHS Test and Trace strategy, some organisations are being asked to collect customer and visitor details. If this applies to you, use our form to gather the information.Our formOur Contact Tracing Support For... Read more
04 Sep 2020
Flow chart - HACCP principlesAll food businesses must have a hazard analysis and critical control point (HACCP) plan, which ensures that food is safe to eat. Our flow chart summarises the steps involved.What's HACCP?A HACCP is a type of risk assessmen... Read more
06 Jul 2020
Coronavirus - compliance auditTo protect your staff and customers, you must make your premises COVID-19 secure. Complete our audit to check you've done what's required.Document contentsYou need to take reasonable steps to ensure that you have minimised... Read more
06 Jul 2020
Metalworking fluids maintenance checklistMetalworking fluids (MWFs) are used to cool and lubricate work pieces when machining but they can cause ill health if not properly maintained. Use our checklist to control the risks.What's the problem?Exposure ... Read more
06 Jul 2020
