Health and safety - Workplace

Food complaint formIf you receive a complaint about food you have sold, information must be gathered from the complainant and others. Use our form to do this effectively.Why is this important?Keeping track of a complaint involving contaminated food s... Read more

Weekly hot holding recordIf you are keeping food hot which you intend to sell or provide as part of a paid-for service, you have a legal duty to ensure it is safe. Use our form to record the food's core temperature during hot holding. Why is this impo... Read more

Compliance audit - siteIf you're managing construction works, you must ensure that the health and safety arrangements are up to scratch. You can check this using our form. In-depth checkAs construction works have significant risks associated with the... Read more

Food delivery checklist - ready-to-eat foodsIf you sell food or provide it as part of a service, you have a legal duty to ensure that it's safe. One of the actions you can take to fulfil this duty is to check the quality and safety of products you rec... Read more

Fridge and freezer temperature recordsMonitoring fridge and freezer temperatures is a necessary requirement in a commercial kitchen. Use our form to record your findings.Why you need to keep recordsCold and frozen food must be stored at the correct t... Read more

Delivery safety plan checklistIf you deliver to or collect from a client's workplace, you need to ensure that any risks associated with the process are managed.Not always easyA delivery or collection of products or materials is a process that might be... Read more

Thermal comfort checklistIndoor temperatures can be a major source of disgruntlement, but how do you get to the root of the problem? Use our checklist to identify the key concerns in your workplace.Too hot or too cold?Our Thermal Comfort Checklist is... Read more

Client's CDM compliance checklistThe CDM Regulations apply to all construction projects and clients have a key role to play. Our checklist will help you to understand and meet your legal duties.CDM RegulationsWhen the Construction (Design and Manageme... Read more

Lone worker communications procedureWhen staff work on their own you must take extra care of their safety. How can a lone worker communications procedure help?When and how to use itIf staff are at risk of violence or if they work in a location where ... Read more

Allergen identification tableWhen you prepare and serve unpackaged food products, it's now necessary to provide allergy information. Use our table to identify what's in your products. Legal obligationOn 13 December 2014 the EU Food Information for Cons... Read more