Workplace and Environment
So that you can deal with every employment, health & safety, risk assessment and environmental situation
Topics: Employment law, Health & safety, Risk assessment, Environmental document
Models (1786)
Risk Assessments (222)
Confined space rescue planWhen work takes place in confined spaces such as drains, silos or tanks, it's essential that you have a rescue plan in place. Our template will help you prepare one.Being preparedThe term "confined space" refers to a place such... Read more
29 Jan 2021
Disabled and Temporarily Disabled ChecklistIt's important to consider the very specific health and safety needs of more vulnerable staff including those with a disability. Use our checklist to make sure you've covered everything.What's covered?The Disab... Read more
04 Mar 2009
Building condition checklistIt's a good idea to periodically check the condition of your premises to ensure that it's being properly maintained and not placing staff and visitors at risk. Use our Building Condition Checklist to carry out a survey.Plann... Read more
01 Sep 2010
Delivery safety plan checklistIf you deliver to or collect from a client's workplace, you need to ensure that any risks associated with the process are managed.Not always easyA delivery or collection of products or materials is a process that might be... Read more
31 Aug 2016
Food allergy checklistHaving information about the food allergies affecting staff or service users enables you to implement risk reduction measures and prepare for an emergency. Use our form to gather initial information.AllergiesOur Food Allergy Che... Read more
11 Feb 2020
Food complaint formIf you receive a complaint about food you have sold, information must be gathered from the complainant and others. Use our form to do this effectively.Why is this important?Keeping track of a complaint involving contaminated food s... Read more
06 Apr 2018
Gas cylinder storage checklistAny gas cylinders on your site must be stored in a safe way. Use our checklist to review your current arrangements and determine any improvements needed.What's the risk?Gas cylinders are hazardous regardless of the cont... Read more
28 Aug 2019
Fridge and freezer temperature recordsMonitoring fridge and freezer temperatures is a necessary requirement in a commercial kitchen. Use our form to record your findings.Why you need to keep recordsCold and frozen food must be stored at the correct t... Read more
25 Aug 2017
Guide to kitchen extraction systemsThe insurance industry says that 70% of fires in commercial kitchens are caused by a build up of grease in the extraction hood or ductwork. Use our guide to prevent this happening.Major lossesFires which start in th... Read more
05 Mar 2021
Housekeeping checklistWhilst good housekeeping is important and conveys the right image to clients, it makes sense for a business with only a few offices to have an all-in-one checklist. Ours should get you on the right track.Good housekeepingHouseke... Read more
16 Apr 2009
