Workplace and Environment
So that you can deal with every employment, health & safety, risk assessment and environmental situation
Topics: Employment law, Health & safety, Risk assessment, Environmental document
Models (1773)
Risk Assessments (221)
Food complaint formIf you receive a complaint about food you have sold, information must be gathered from the complainant and others. Use our form to do this effectively.Why is this important?Keeping track of a complaint involving contaminated food s... Read more
06 Apr 2018
Gas cylinder storage checklistAny gas cylinders on your site must be stored in a safe way. Use our checklist to review your current arrangements and determine any improvements needed.What's the risk?Gas cylinders are hazardous regardless of the cont... Read more
28 Aug 2019
Fridge and freezer temperature recordsMonitoring fridge and freezer temperatures is a necessary requirement in a commercial kitchen. Use our form to record your findings.Why you need to keep recordsCold and frozen food must be stored at the correct t... Read more
25 Aug 2017
Guide to kitchen extraction systemsThe insurance industry says that 70% of fires in commercial kitchens are caused by a build up of grease in the extraction hood or ductwork. Use our guide to prevent this happening.Major lossesFires which start in th... Read more
05 Mar 2021
Housekeeping checklistWhilst good housekeeping is important and conveys the right image to clients, it makes sense for a business with only a few offices to have an all-in-one checklist. Ours should get you on the right track.Good housekeepingHouseke... Read more
16 Apr 2009
Internal lighting checklistGood lighting in the workplace is essential for the health, safety and comfort of staff, and the proper management of lighting has further safety and environmental implications. Use our Internal Lighting Checklist to ensure... Read more
03 Jun 2010
Kitchen checklistEven if you only have a corner containing a microwave, you need to keep it clean and maintain the equipment. This is where a kitchen checklist can help; it's also ideal for full sized kitchens.Caring for your kitchensMany office based... Read more
12 Sep 2009
Kitchen temperature quiz (England)To keep your customers safe, food handlers need a good understanding of the factors which could cause food poisoning. Use our quiz on hot and cold food temperatures to keep everyone safe.Vital ingredientTemperature c... Read more
08 Jan 2020
Gritting planIf your premises has external areas, then you need to be prepared for snow and ice. Use our gritting plan to set out your arrangements.Why do you need it?If you don't have a plan for ice and snow, then there could well be accidents and in... Read more
03 Nov 2023
Food delivery checklist - ready-to-eat foodsIf you sell food or provide it as part of a service, you have a legal duty to ensure that it's safe. One of the actions you can take to fulfil this duty is to check the quality and safety of products you rec... Read more
03 Nov 2017
