Safety briefing – storing food

The correct and safe storage of food in your business is a relatively simple process, but is reliant on staff following your procedures. Use our document to explain what’s required.

How to use it

Our Safety Briefing - Storing Food can be used as a short in-house training tool. By working through our document, staff will be in no doubt of what you expect of them and the consequences if mistakes are made. A kitchen supervisor can deliver this and other safety briefings as and when time arises, ensuring that staff training is topped up.

On completion each student can complete the quiz to test their knowledge. Where a student fails to pass all questions, the instructor should go back over the key points to reinforce the learning.